Salad
Salads, especially those that are mainly composed of vegetables, are excellent components of a healthy meal because they provide rich sources of dietary fiber, vitamins A and C, potassium and iron. Ingredients such as spinach, lettuce and spring greens are excellent for salads due to its low caloric value.
Soup
Similar to salads, soups can be highly nutritious too without containing many calories. In order to maximize nutrition, it can be prepared with leafy vegetables, lean proteins, seafood and beans. Soups with broth and bouillon are also preferable than those with cream and cheese in avoiding weight gain.
Main Dishes
Having less calories and more nutritional substances, vegetable-based dishes are more advisable to be eaten than those that are prepared with meat. Its ingredients can comprise of broccoli, carrots, celery, bell peppers, eggplants and squash. To improve the taste, it can be added as well with lean meat such as chicken breast and low-fat parmesan cheese.
Indeed, healthy eating not only pertains to what we eat but also on how we eat. It is already a common knowledge that the type of food we partake determines our protection against the development of certain disease conditions and chronic ailments. Moreover, the implementation of positive habits and attitude while eating can also present several other benefits such as a boost of energy, stabilization of mood, and improvement in memory.
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